As the holidays approach, Dior is getting in the spirit by creating a Yule log. A celebration dear to Christian Dior, it allows the French house to imagine a sweet creation.
The Yule log, will be available exclusively from December 19 in the heart of the Pátisserie du 30 Montaigne. It is the work of chef Jean Imbert and his pastry chef Romuald Bizart. Adorned with the dreamlike motif of the artist Pietro Ruffo, it is decorated with with wind roses and Sevillian knots. The couture dessert is placed in a golden box with the Dior logo. However, the flavors of the creation have not been revealed yet.
The dessert will be available to order, as well as on site or takeaway from December 19, 2022 at 30 Montaigne.
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