For Halloween, food photographer Madeline Lu shares the recipe for her adorable ghost meringues. As a plus, they come in a vegan option. The ghost meringues recipe is simple and effective for delighting both young and old at Halloween.
Ingredients
- 125ml chickpea juice or 3 egg whites
- 250g caster sugar
- 60g cream of tartar (optional)
- Half a tablespoon of freshly squeezed lemon juice
- Black food coloring
Instructions
- Preheat the oven to 200°F and line two racks with baking paper.
- Pour the chickpea juice or egg whites into a bowl.
- Begin beating the egg whites or chickpea juice.
- Gradually add the lemon juice, cream of tartar (optional) and sugar. Beat everything until the mixture is firm and shiny.
- Then place the mixture in a piping bag to create ghost shapes. Compared to egg whites, chickpea juice does not hold for as long: you must therefore work quickly before placing the baking rack in the oven.
- Bake for between 1 hour and 1 hour 15 minutes. Then turn off the oven by slightly opening the door. Let the ghosts dry for between 2 hours and overnight.
- Draw the eyes and mouth with food coloring.
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